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Ginkgo Biloba is a herb belonging to the Ginkgo of the Ginkgoaceae. It has been existing on the earth for about 200 million years. As the most ancient relic plant among the spermatophyte, Ginkgo Biloba is the only one existing till now in the Ginkgo, with all others gone extinct. It is for this reason that Ginkgo Biloba is called as the “natural living fossil”. The main active component Total Flavone Glycosides enables it to exhibit whitening and anti-wrinkle effects.
INCI Name:
Water, Butylene Glycol, Ginkgo Biloba Leaf Extract
Features and benefits:
Whitening: The flavones can prevent the formation and accumulation of pigment; therefore it can whiten skin and prevent as well as treat pigment patches(chloasma or cyasma).
Anti-wrinkle: Protects dermis cells, improves blood circulation, protect cells from oxidation and thus preventing the formation of wrinkles
Applications:
Recommended for whitening products, anti-wrinkle products, etc.
Suitable for lotion, gel, essence, cream, etc.
Specifications:
Appearance |
Brown yellow to brown red transparent liquid |
Odor |
Slight characteristic odor |
pH(25℃) |
3.0-5.0 |
Refractive index(20℃) |
1.370-1.410 |
Density(20℃) |
1.00-1.05 g/cm3 |
Content of Total Flavone Glycosides(HPLC) |
≥0.1% |
Total bacteria |
< 100 CFU/ml |
Yeast and mold |
< 10 CFU/ml |
Hg |
< 1 mg/kg |
As |
< 2 mg/kg |
Pb |
< 5 mg/kg |
Cd |
< 5 mg/kg |
Recommended use level:1.0 - 5.0%.
Use method:Add into water phase directly at low temperature, stir until it distributes evenly.
Package: 1.0 kg/plastic drum, 10 plastic drums/carton; ‚10.0 kg/plastic drum; ƒ25.0 kg/plastic drum.
Storage: Store at room temperature, keep sealed and away from light.
Shelf life: Two years.